Minestrone di Verdure

Italian authentic traditional soup with seasonal vegetables.

Insalata Verde

A vibrant bed of crisp greens, cherry tomatoes, parmesan, and Citronette sauce.

Add-ons:

Sun-dried tomatoes +8

Insalata Telliano

A vibrant bed of crisp greens, sweet beetroot, grilled chicken, fried onions, parmesan, and Telliano sauce.

Add-ons:

Grilled chicken +10

Sun-dried tomatoes +8

Insalata di Carciofi

A fresh mix of leafy greens, Roman artichokes, sun-dried tomatoes, parmesan, and mustard-balsamic drizzle.

Add-ons:

Sun-dried tomatoes +8

Bruschetta al Pomodoro

Toasted bread crowned with juicy tomatoes, oregano, and a drizzle of olive oil.

Bresaola e Parmigiano

Paper-thin bresaola and parmesan on peppery arugula with a zesty citronette.

Melanzane alla Parmigiana

Oven cooked eggplant layered with tomato sauce, basil, parmesan, and melted mozzarella.

Burrata con pomodorini

Creamy burrata layered with sweet cherry tomatoes, oregano, and a touch of olive oil.

Patatine Fritte

French Fries.

Penne Alfredo

Creamy penne pasta tossed in a rich Alfredo sauce, finished to a smooth and indulgent texture.

Penne all' Arrabbiata

Al dente penne cloaked in a spicy tomato chili sauce.

Penne al Pomodoro

Perfectly cooked penne in a classic, rich tomato sauce.

Fusilli Aurora

Spirals of fusilli tossed in a velvety pink sauce.

Add-ons:

Grilled chicken +10

Rigatoni alla Bolognese

Hearty rigatoni smothered in slow-cooked beef ragù.

Farfalle al Funghi e Pollo

Bow-tie pasta in a creamy sauce with chicken and mushrooms.

Add-ons:

Grilled chicken +10

Roasted mushrooms +8

Lasagna alla Bolognese

Oven Baked layers of pasta, slow-simmered beef ragù, creamy béchamel sauce, and Parmesan Cheese.

Rigatoni Pomodoro con Burrata

Hearty rigatoni smothered in slow-cooked pomodoro sauce topped with melting fresh Burrata.

Add-ons:

Fresh Burrata +20

Fusilli al Pesto Cremoso

Spiral Fusilli pasta tossed in pesto sauce and parmesan cheese, finished with a touch of cream for a smooth and rich flavor.

Ravioli al Pesto e Pomodoro

Homemade Ricotta & Pesto-filled ravioli served with classic pomodoro sauce.

Ravioli alla Ricotta e Pesto con Salsa Aurora

Homemade Ricotta & Pesto-filled ravioli served with creamy Aurora sauce.

Ravioli di Ricotta e Pesto in Crema di Parmigiano

Delicate ravioli filled with fresh ricotta and aromatic pesto, served in a rich, creamy Parmesan sauce with a smooth, velvety finish.

Risotto ai Funghi con Porcini

Creamy Italian risotto slowly cooked with porcini mushrooms and other mushrooms, finished with butter and Parmesan for a rich, earthy flavor.

Risotto alla Milanese

Creamy Italian risotto slowly cooked with saffron, butter and Parmesan cheese, delivering a rich, aromatic flavor in true Milanese style.

Risotto alla Parmigiana

Classic Italian risotto slowly cooked wth rich Parmesan cheese and butter, creating a smooth creamy texture and deep, savory flavor.

Pinsa Funghi e Pollo

Light airy, crisp Roman-style pinsa dough lavished with creamy sauce, mozzarella, parmesan, chicken, and mushrooms.

Add-ons:

Grilled chicken +10

Roasted mushrooms +8

Mozzarella cheese +10

Pinsa Margherita

Light airy, crisp Roman-style pinsa dough topped with tomato sauce, melted mozzarella, and fresh basil.

Add-ons:

Roasted mushrooms +8

Mozzarella cheese +10

Pinsa Pepperoni Piccante

Light airy, crisp Roman-style pinsa dough layered with spicy pepperoni, tomato sauce, mozzarella, and basil.

Add-ons:

Pepperoni +10

Roasted mushrooms +8

Mozzarella cheese +10

Pinsa Burrata

Light airy, crisp Roman-style pinsa dough spread with tomato sauce, mozzarella, burrata, and fresh basil.

Add-ons:

Baked Fresh Burrata +20

Mozzarella cheese +10

Pinsa Vegetariana

Light airy, crisp Roman-style pinsa dough with tomato sauce topped with grilled vegetables and mozzarella.

Add-ons:

Mozzarella cheese +10

Pinsa Burrata Fresca e Rucola

Light airy, crisp Roman-style pinsa dough topped with tomato sauce, melted mozzarella, topped with Fresh Burrata and wild arugula.

Add-ons:

Fresh Burrata +20

Mozzarella Cheese +10

Pinsa Bresaola e Rucola

Light airy, crisp Roman-style pinsa dough topped with tomato sauce, melted mozzarella, bresaola and wild arugula.

Add-ons:

Bresaola +20

Mozzarella Cheese +10

Pinsa Bruschettina e Rucola

Light airy, crisp Roman-style pinsadough topped with tomato sauce, melted mozzarella, marinated tomatoes, wild arugula and parmesan cheese.

Add-ons:

Mozzarella Cheese +10

Pollo alla Milanese

Crispy breaded chicken breast, lightly fried until golden and crispy, served with a fresh green salad or French Fries.

Cotoletta di vitello alla Milanese

Crispy breaded Milk fed veal cutlet with fresh arugula and lemon slices.

Branzino con ciliegini e Olive

Seabass fillet with burst cherry tomatoes and briny olives.

Tiramisù

Espresso-soaked biscuits layered with velvety mascarpone and cocoa.

Affogato Telliano

Vanilla soft serve ice cream served with double shot espresso.

Castagnole e Cioccolato

Golden, bite-sized fried dough balls, crisp from the outside and soft from the inside, lightly disted with sugar and served with chocolate sauce.

Vaniglia Gelato Soft e Cioccolato

Vanilla soft serve ice cream served with Chocolate sauce and hazelnuts.